MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Beer Refractometer
PA203X-009-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Inline Process Refractometers and Concentration Sensors
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MISCO Inline Process Refractometers and IRIS Intelligent Concentration Sensors are SMART sensors. They allow you to continuously monitor and control the concentration of dissolved solids or water-soluble fluids. As a result, you will save time and money compared with manual sampling, while improving accuracy and efficiency. Inline Process Refractometers and IRIS sensors are ready to connect directly to a PLC, HMI, or other data capture system.
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Product
Maple Syrup Refractometer
PA202X-304-305
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Honey Refractometer
BKPR-2
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Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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Product
Battery Acid Refractometer – Sulfuric Acid Specific Gravity
H2SO4
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Measure battery acid safer and more precisely. The MISCO Palm Abbe digital refractometer eliminates bringing acid up to your eye – a risk associated with analog/shadow line models. This refractometer has a single scale for sulfuric acid specific gravity.
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Product
Propylene Glycol Refractometer
PA202X-006-009
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Celsius model – Measuring propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
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The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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Product
Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
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Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
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Product
Wine Refractometer
VINO3
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Baume and Actual Sugar Content (grams/Liter) scales are available for measuring grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °F
PA203X-006-008-011-013
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Fahrenheit model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Brix Refractometer, Range 0 to 56 Brix
PA201
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The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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Product
Refractometer Parts and Accessories
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MISCO is the source for all your refractometer parts and accessories. Parts are available for the MISCO traditional analog refractometer, the Palm Abbe digital handheld refractometer, inline/process refractometers and sensors, as well as benchtop/laboratory refractometers.
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Product
Glycerine Refractometer,
PA202X-016-018
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Fahrenheit model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Fahrenheit and one for glycerine concentration in percent by volume.
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Product
Beer Refractometer
PA202X-801-802
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Dual scale Digital Beer Refractometer for measuring °Plato or Specific Gravity (D 20/20) of wort. These beer scales are temperature compensated specifically for wort.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
